Smeg SPR30UIMX 30 inch Professional Series Induction Range with 4 Elements, 4.56 cu. ft. Oven Capacity, DIGI Screen, True European Convection, Ever-Clean Enamel Oven Cavity, VaporClean (Stainless Steel)

Features:

Static
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan-Assisted
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

True European Convection
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Small Grill
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Large Grill
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Large Grill + Fan
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Pizza function
The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.

Vapor Clean
a simple cleaning function using steam to loosen deposits in the oven cavity.

Defrost by time
with this function the time of thawing of foods are determined automatically.

Indication of residual heat: 
After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out.

Overheat protection
The safety system that automatically turns off the hob in case of overheating of the control unit.

Power booster
option allows the zone to work at full power when very intense cooking is necessary.

Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.

Soft close
all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.

All glass inner door: 
All glass inner door, a single flat surface which is simple to keep clean.

Air cooling system
to ensure a safe surface temperatures.

Side lights
Two opposing side lights increase visibility inside the oven.

Triple glazed doors
Number of glazed doors.

Design Aesthetic

• SmartBlack Glass cooking surface
• Bullnose
• Sturdy knobs
• Knurled oven handle design
• Wide black glass oven door
• Low profile island trim
• Stainless steel legs.

Other Features

• DIGI SCREEN touch controls
• Power Booster and Heat Accelerator functions for rapid burner heat up
• 9 power levels plus quick options to Melt, Keep Warm and Simmer
• Clock and timer functions
• 9 oven modes:  Bake, Convection Bottom, Broil, Broil Max (Large grill), Convection Broil, Convection Bake, True European Convection, Defrost, Pizza
• Food probe (corded)
• True European convection with one or two fans
• Oven temperature range 150 – 500 F
• Ever-Clean enamel oven cavity
• Air-cooled, triple glazed door
• SoftClose oven door with removal interior glass
• VaporClean

Why Buy Smeg SPR30UIMX/SPR30UIMAN/SPR30UIMMW 30 inch Professional Series Induction Range

• Italian Design: Combines elegant style with high-quality materials for a visually striking kitchen centerpiece
• Induction Cooking: Delivers fast, precise, and energy-efficient heating with multiple power settings and a central multi-zone
• Pro-Style Features: Includes a true convection oven, vapor cleaning function, and a food probe for professional-level cooking results
• Spacious Oven: Offers 4.56 cu. ft. capacity with various cooking modes and a soft-close door for convenience

• Quality Construction: Built with a full-glass inner door, multiple door panes for safe cool-touch operation, and a durable, robust design

Frequently Asked Questions

Q: What cooking surfaces does the range use?

A: It uses an induction cooktop with 4 cooking zones and booster options for fast, precise heating.

Q: How large is the oven?

A: The main oven has a capacity of about 4.56 cu. ft.

Q: Is the oven convection?

A: Yes, the oven supports true convection with ventilated circular airflow for even and efficient cooking.

Q: What cleaning and cooking features does it have?

A: It includes a VaporClean steam‑clean function to soften residue for easier cleaning and a soft‑close oven door for convenience.

Q: What temperature range does the oven support?

A: The oven temperature ranges from approximately 150°F to 500°F.

Q: Does the induction cooktop offer safety features?

A: Yes, it includes automatic pan detection and residual heat indicators to enhance safety.

Q: What kind of controls are there?

A: The range uses pro-style control knobs, a robust knurled handle, and a touch-adjustable timer interface for ease of use.

Pros and Cons of Smeg SPR30UIMX/SPR30UIMAN/SPR30UIMMW 30 inch Professional Series Induction Range

Pros

• Precise and Fast Cooking: The induction hob delivers rapid heating and highly accurate temperature control, outperforming traditional electric and gas cooktops.
• Energy Efficiency: Heat is generated directly in the pan via electromagnetic induction, minimizing wasted energy in the surrounding air.
• Safety: The induction elements only activate with compatible cookware, reducing burn risks. The external oven door glass stays cool during operation.
• Easy to Clean: The smooth glass cooktop wipes clean easily, and the oven includes a Vapor Clean function to soften residue.
• Advanced Oven Features: True European Convection ensures even heat distribution, multiple cooking levels, and specialized functions such as Pizza mode.
• Quality Design and Build: Professional stainless steel finish, soft-close door hinges, and durable pro-style control knobs provide a premium feel.

Cons

• High Initial Cost: The range requires a significant upfront investment compared to other models.
• Cookware Compatibility: Only induction-compatible (magnetic) pots and pans can be used.
• Potential for Glass Damage: The ceramic glass cooktop may crack if heavy or hard objects are dropped on it.
• Potential Health Concerns: Individuals with implanted cardiac devices, such as pacemakers, should exercise caution due to electromagnetic interference.
• Aesthetics over Function: While feature-rich, the premium price is partly for design and style, and comparable functionality may be available in less expensive ranges.

Conclusion

The Smeg SPR30UIM is ideal for those seeking precise cooking performance, advanced safety, and a high-end professional aesthetic. Its induction technology and true convection oven offer superior cooking results. Buyers should be prepared for the higher cost and ensure they have or plan to buy compatible cookware. For those prioritizing budget, other ranges may offer similar features for less, but the Smeg combines style and technology as a standout kitchen centerpiece.