Smeg CPF30UGGAN 30 inch Portofino Series All-Gas Range with 3.6 cu. ft. Oven Capacity, 4 Burners, Convection (Anthracite)

The Colors of Portofino Bring to Life Your Kitchen
The colors of the tiny Ligurian ports bring light and vibrancy to the range of Portofino appliances, with models which harmoniously combine the lightness and brightness of Mediterranean hues with the raw strength of stainless steel.

Exclusive Extra-Large Oven Cavity
Their Portofino range features an extra-large 3.6 cu., ft. oven capacity, offering increased space and versatility for those wanting to optimize cooking times for several dishes placed in the oven simultaneously.

Ever Clean Enamel
The special anti-acid Ever Clean enamel facilitates the oven cleaning process, decreasing the adhesion of fats to the walls courtesy of the reduced porosity of the surface, increasing the brightness. 

Soft Close
The oven door is equipped with a Soft Close system which closes the door in a silent, soft motion with no need to push it.

Gas Cooktop
The solid cast-iron grids cover the whole cooktop, creating a harmonious and ergonomic surface onto which pots can be placed and moved safely and securely. In addition to providing a highly professional look, these ensure excellent performance, which remains unaffected over time.

Full Width Grates
Equipped with solid, heavy-duty cast iron grids, covering the complete surface of the range. This extends the support surface to a maximum, providing an aesthetic, functional solution which is perfectly aligned with the countertop, as well as sitting flush with modular units to create a streamline effect. The linear and ergonomic design approach to cooking.

Convection
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.

Broiler
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.