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Capital MCOR488N 48 inch Classic Chef Series Gas Range with 8 Open Burners, 7.6 cu. ft. Oven Capacity, Convection in Stainless Steel (Natural Gas)

MCOR488N
1 / 2
$11,499.00
or $958.25/mo.* for 12 monthsLearn More
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Product Details

Appearance

Color Family:Stainless Steel
Color:Stainless Steel

Dimensions

Exterior Width:48"
Interior Width:27"
Interior Height:15"
Interior Depth:21"
Secondary Interior Width:15"
Secondary Interior Height:15"
Secondary Interior Depth:21"
Width:47 7/8"
Depth:28 1/2"
Height:36"

Technical Details

Brand:Capital
Series:Classic Chef
Appliance Category:Range
Oven Total Capacity Cu Ft:7.6
Grill:No
Griddle:No
French Top:No
Burner/Element Output N2:8000 BTU
Burner/Element Output N3:25000 BTU
Burner/Element Output N4:25000 BTU
Burner/Element Output N6:25000 BTU
Burner/Element Output N7:25000 BTU
Burner/Element Output N8:25000 BTU
Viewing Window:Yes
Interior Oven Light:Yes
Oven BTUs:30000 BTU
ADA Compliant:No
Star/K Certified:No
Voltage:120
Broiler Element Location:Top
Digital Temperature Display:No
Induction:No
Convection:Yes
Fingerprint Resistant:No
Dual Door:No
Removable Door:No
Smudge Proof:No
Steam Oven:No
Continuous Grates:Yes
Cast Iron Grates:Yes
Proofing:No
Digital Clock:No
Downdraft:No
Number Of Burners/Elements:8
Sabbath Mode:No
Main Oven Capacity Cu Ft:4.9
Second Oven Capacity Cu Ft:2.7
Highest Burner Output:25000 BTU
Burner/Element Output N1:25000 BTU
Burner/Element Output N5:25000 BTU
Double Oven:Yes
Oven Racks:4
Broiler:Yes
Amps:20
Frequency:60 Hz.
Drawer:None
Timer:No
Steam/Clean:No
Temperature Probe:No
Delay Bake:No

Style

Fuel Type:Gas
Gas Type:Natural Gas
Style:Freestanding
Oven Control Type:Knobs
Oven Cleaning Type:Manual Clean
Cooktop Control Type:Knobs
Burner/Element Type:Open Burner

Features:

Power-Flame™ Open Burner
Packed with an impressive 25,000 BTUs of power, the Power-Flame™ Open Burner will boil a gallon of water in record time, and simmer the most delicate sauces, accommodating everything else in between. Additionally, open burner models come with a dedicated 8,000 BTU FineTouch™ simmer burner.

Tru-Temp™ Convection Cooking
Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.

Infrared Broiler
Capital's 18,000 BTU Classic Chef Broiler is extremely versatile and can be used for a variety of cooking techniques; in addition to broiling, it can be used for grilling, toasting, browning, melting, and even roasting.

Ergo-Cool™ Chrome-plated Knobs
Heavy-duty, die cast, chrome-plated metal knobs put you in full control and remain cool to the touch.

FineTouch™ Simmer Burner
Ideal for smaller pans or for an extra-low simmer, this 8,000 BTU small pan burner is included on each open burner rangetop.

Spacious Oven Interior
The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights
When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

EZ-Clean™ Drip Trays
Nesting seamlessly into a pullout drawer on roller bearings, the Capital Chef’s Collection drip trays make cleanup a breeze with a smooth stainless steel surface that allows for quick wipe-down after every use. For larger messes, these trays are conveniently sized to fit most dishwashers, saving you time and effort.

Cooktop Features:

  • Power-Flame™ burners are rated at 25,000 BTUs to deliver intense powerful heat
  • All burners turn down to a true simmer
  • FineTouch™ simmer burner rated at 8,000 BTUs
  • EZ-Clean™ Drip Trays - Full extension removable drip trays mounted on ball bearing rails
  • Ergo-Cool™ - Die cast, chrome-plate ergonomic metal knobs are cool to the touch
  • Auto-ignition/re-ignition on all burners
  • Island trim attached

Oven Features:

  • Five rack positions
  • Dual 40 Watt oven lights provide excellent interior illumination
  • Broil Pan included
  • Black porcelain with Titanium speck oven interiors
  • 1-1/4" diameter professional-style handle
  • Extra-large viewing windows with embossed design
  • Heavy-duty oven door hinges
  • Tru-Temp™ convection oven with separate fan On/Off switch
  • Height and leveling adjustability
  • Manual-clean convection oven
  • Large oven: 4.9 cu. ft. cavity
  • Companion oven: 2.7 cu. ft. cavity
  • Oven fits full-size commercial cookie sheet (26" x 18")
  • 30,000 BTU bake burner for uniform cooking
  • 18,000 BTU Infrared broil burner for perfect searing
  • Two racks included
  • All-stainless steel and glass door allow wall-to-wall visibility and easy cleaning

Key Features

Tru-Temp™ Convection Cooking
Tru-Temp™ Convection Cooking
Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.
Infrared Broiler
Capital's 18,000 BTU Classic Chef Broiler is extremely versatile and can be used for a variety of cooking techniques; in addition to broiling, it can be used for grilling, toasting, browning, melting, and even roasting.
Infrared Broiler

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