Capital GSCR366L 36 inch Grand Chef Series Freestanding Gas Range with Self Clean, 4.5 cu. ft. Oven Capacity, 6 Sealed Burners, in Stainless Steel (Liquid Propane)

Features:

Accu-Heat™ Sealed Brass Burner
Rated at 19,000 BTUs and capable of a delicate low heat, the Accu-Heat™ Sealed Brass Burners are among the highest output sealed burners on the market.

Tru-Temp™ Convection Cooking
Capital’s convection design makes optimal use of the oven cavity to speed up cooking times and provide precise, even baking. The low-volume, built-in fan circulates hot air throughout the oven, ensuring consistent temperatures on every rack—perfect for roasting, baking, and toasting. Achieve a golden brown, crispy finish on your favorite pies and pastries.

Rotomatic™ Rotisserie
Capital’s patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.

Infra-Broil™
Offering an extra-large surface area, the Grand Chef Infra-Broil™ delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple–just a quick wipe-down is all it takes.

EZ-Glide™ Oven Racks
Capital’s patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.

Spacious Oven Interior
The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights
When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

Cooktop Features:

• Up to six Accu-Heat™ sealed brass burners rated at
• 19,000 BTUs each, creates powerfully consistent heat
• All burners turn down to a true simmer
• Porcelain-coated cast iron grates with center bridge grate provide a continuous cooking surface
• Optional wok available
• Griddle and BBQ grills come with stainless steel covers

Oven Features:

• Five rack positions
• Dual 40 Watt oven lights
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4" diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp™ convection oven with separate fan On/Off switch
• Height and leveling adjustability
• Self-clean convection oven
• Large oven: 4.5 cu. ft. cavity
• 30,000 BTU bake burner for uniform cooking
• 18,000 BTU Infrared broiler behind glass
• Rotomatic™ motorized rotisserie system
• Heavy-duty cast stainless steel rotisserie prongs
• Stainless steel rotisserie spit rod
• Three EZ-Glide™ oven racks