Capital CSB606GGN 60 inch Grand Chef Dual Fuel Gas Range with 6 Sealed Burners, 24 inch Griddle, 9 cu. ft. Capacity Electric Oven, in Stainless Steel (Natural Gas)

Features:

Accu-Heat™ Sealed Brass Burner
Rated at 19,000 BTUs and capable of a delicate low heat, the Accu-Heat™ Sealed Brass Burners are among the highest output sealed burners on the market.

Thermo-Griddle™
Their 3/8" thick thermostatically controlled stainless steel griddle plate gives precise control over the griddle area, won’t rust, and doesn’t need pre-conditioning.

Rotomatic™ Rotisserie
Capital’s patented in-oven motorized rotisserie system sets up easily on a custom bevel gear system and allows you to cook delicious self-basted roasts and poultry in your kitchen year-round.

Moist-Cook™
Capital’s exclusive Moist-Cook™ keeps flavors and juices in your food and not in the air by introducing more humidity into the oven cavity and reducing evaporation. No more dry chicken and tough roasts; everything you bake will be fall-off-the-bone delicious. (Dual Fuel models only)

Infra-Broil™
Offering an extra-large surface area, the Grand Chef Infra-Broil™ delivers 18,000 BTUs of searing power beneath tempered ceramic glass. This setup creates even, radiant heat distribution while making cleanup simple–just a quick wipe-down is all it takes.

EZ-Glide™ Oven Racks
Capital’s patented chrome-plated oven rack system is designed to provide the smoothest, most effortless motion when moving heavy dishes in and out of your oven.

Spacious Oven Interior
The oven cavity is thoughtfully crafted to optimize convection airflow, enhancing air circulation for even heat distribution throughout the oven. Complementing this engineering is a stunning Titanium-speck porcelain interior, offering exceptional durability, a sleek, sophisticated look, and effortless cleanup.

Dual High-Heat Halogen Lights
When you need to put some light on the subject, Capital’s dual high-heat halogen lights help you check in on the details of whatever you’re cooking.

Precision Electric Oven Cooking
Capital’s state-of-the-art Intelli-Cook™ control system on the Grand Chef Dual Fuel upgrade puts a myriad of cooking functions at your fingertips, allowing you to effortlessly manage every aspect of your cooking at the touch of a button.

Cooktop Features:

• Up to ten Accu-Heat ™ sealed brass burners rated at 19,000 BTUs each, creates powerfully consistent heat
• All burners turn down to a true simmer
• Porcelain-coated cast iron grates with center bridge grate provide a continuous cooking surface
• Optional wok available
• All griddle and BBQ grills come with stainless steel covers

Oven Features:

• Five rack positions
• Dual 40 Watt oven lights
• Broil Pan included
• Black porcelain with Titanium speck oven interiors
• 1-1/4" diameter professional-style handle
• Extra-large viewing windows with embossed design
• Heavy-duty oven door hinges
• Tru-Temp™ convection oven with separate fan On/Off switch
• Height and leveling adjustability
• Large oven: 5.4 cu. ft. cavity
• Companion oven: 3.6 cu. ft.
• BAKE, BROIL, ROAST, DELICATE BAKE, PERFECT CONVECTION & MOIST COOKING
• SELF-CLEAN
• Precision MEAT PROBE for perfect temperature cooking
• Hidden Bake Element under glass for easy clean up
• Dual air-flow convection
• TIMED COOK - Set the oven to turn itself off
• DELAY COOK - Start the oven cooking at a set time
• Three EZ-Glide™ oven racks
• CLOCK and SABBATH mode