Bosch HBN8451UC 800 Series 27 inch Built-in Electric Single Wall Oven with 3.9 cu. ft., Convection, QuietClose Door, Telescopic Rack, ADA Compliant, in Stainless Steel

Features:

Support heavy dishes with a Telescopic Rack
The EasyGlide™ telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.

Convection Multi-Rack for even baking on all racks
Convection Multi-Rack (Convection Pro) has a third heating element and a fan (regular Convection only has two heating elements) evenly circulates air around the cavity so you get consistently even golden results.

A QuietClose Door that never slams
Dampened hinges softly guide the QuietClose® Door shut for a more peaceful kitchen.

Operates easily with the Color TFT Control Panel
SteelTouch® buttons provide easy oven operation. The high definition display features easy-to-read text.

Integrated Temperature Probe
Takes the guesswork out of cooking meats. The probe monitors the internal temperature of meats and automatically turns off the oven when the desired doneness is reached.

Grill inside with the Broil mode
Broil mode uses intense heat radiated from the upper element and delivers the perfect char, sear, and grill without the mess. It is perfect for meats and bubbling crusts on casseroles.

Design

• Touch control with SteelTouch™ Buttons for Easier Operation of the Oven

Performance

• 12 Specialized Cooking Modes - Gourmet Cooking Made EasyCustom Cooking Modes: Pizza, Pie, Warm and Proof
• Genuine European Convection for Even Baking Results on Multiple Racks.
• Temperature Conversion for Convection Cooking
• Meat Probe Takes Guesswork out of Cooking
• Fast Preheat Reduces Preheat Time

Efficiency

• EcoClean™ 2-Hour Self-Clean Cycle

Convenience

• Two Oven Lights to Better Monitor Cooking Progress
• Timer with Cook Time and Delay Start Function
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Star-K certified. 100°-450° F

Capacity

• Large Capactiy at 3.9 Cu Ft.
• Recessed 8 Pass Broil Element for Increased Capacity and Safety