Blackstone 6009 28 inch Select Griddle with Cabinet, Omnivore Griddle Plate Technology, Built-In Hood, Locking Swivel Caster Wheels, Rear Grease Management System

Select 28" Griddle with Cabinet

Transform your outdoor cooking with the Blackstone Select 28” Omnivore Griddle with Cabinet featuring a sleek fusion of accuracy, sophistication, and ease. Crafted from durable 304 grade stainless steel, this 28” griddle boasts a design that expands the versatility of your outdoor kitchen. Its integrated propane storage cabinet offers ample room for all your griddling essentials and seasonings. Experience enhanced accuracy with the innovative Omnivore Griddle Plate Technology and three independently controlled burners, allowing you to create a variety of dishes simultaneously. From morning crepes to evening steaks, this dynamic and efficient griddle is a backyard champion.

Omnivore Griddle Plate Technology

Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.

304 grade stainless steel with electroplated brass embellishments

Eye-catching designs infused with the strength of 304 stainless steel.

Built-in hood

Designed to protect your griddle surface and keep it clean between uses.

Dual folding side shelves with side shelf hooks

Extensive prep space and convenient and compact storage.

Three independently controlled heat zones

Cook your main and side dishes simultaneously at different temperatures.

Rear Grease Management System

Push grease and food debris to the back of the griddle for easy cleanup

Auto electric ignition

Convenient and easy-to-use ignition system.

Propane storage cabinet with soft-close hinge design

Cabinet provides convenient storage for propane and soft-close door design ensures smooth and quiet closure every time.

Locking swivel caster wheels

Four locking swivel caster wheels ensure the griddle can stay put or move about your patio with ease.

Q&A

How do I season my griddle?

To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning. Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again.

What do I do in between cooks on my griddle?

Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your griddle, add a very thin layer of Blackstone’s Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook.

What oil is best to use?

After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils. You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here.

How do I clean my griddle top?

Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.