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Blackstone 6006 36 inch Select Griddle Airfryer Combo with Dual Extendable Side Tables, 4 Heating Zones, Rear Grease Management System, 304 Grade Stainless Steel

6006
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$2,499.00
or $208.25/mo.* for 12 monthsLearn More

Product Details

Appearance

Color Family:Stainless Steel
Grill Body Material:Stainless Steel
Color:Stainless Steel

Dimensions

Exterior Width:36"
Width:72"
Depth:31"
Height:46 1/4"

Technical Details

Series:Select
Appliance Category:Grill
Grill Shape:Rectangular
Number Of Burners/Elements:4
Burner/Element Output N1:7000 BTU
Burner/Element Output N2:7000 BTU
Burner/Element Output N3:7000 BTU
Burner/Element Output N4:7000 BTU
Grilling Surface Size Sq In:768
Primary Cooking Area Sq In:768
Overall BTU/Wattage:28000 BTU
Smart Appliance:No
Wi/Fi:No
ADA Compliant:No
Infrared Burner:No
Backlit Knobs:No
Cover Included:No
Thermometer Included:No
Marine Compatible:No
Grill Light:No
Rotisserie:No
Air Fry:Yes
Brand:Blackstone
304 Grade Stainless Steel:Yes

Style

Fuel Type:Gas
Gas Type:Liquid Propane
Style:Freestanding
Type:Griddle

Select 36" Griddle Airfryer Combo

Embrace a new era of cooking convenience and excellence. The Select 36” Griddle Airfryer Combo is a fusion of thoughtful design and culinary power. From the high-efficiency Omnivore Griddle Plate to the high-powered convection oven you’ll have the power to create family favorites at every meal. The versatility of the convection oven is complemented by the intuitive touchscreen interface, giving you precise control over the 500° F range of heat. Equipped with dual extendable side tables -designed to lift and lock into place- there's a generous 1500 sq inches of space for food preparation. The extra-large storage drawer with soft close design ensures you have enough space to hold all of your tools. Transform your outdoor kitchen into a culinary haven with the Select 36” Griddle Airfryer Combo.

Omnivore Griddle Plate Technology
Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.

Convection oven drawer
Reaches up to 500° F and features an intuitive touch screen interface and 1350-watt motor

Built-in hood

Designed to protect your griddle surface and keep it clean between uses 

Four independently controlled heat zones

Cook your main and side dishes simultaneously at different temperatures. 

304 grade stainless steel with electroplated brass embellishments

Eye-catching designs infused with the strength of 304 stainless steel

Extending side tables lift and lock into place

Provides an extra 1,500 sq inches of prep space

Rear Grease Management System

Push grease and food debris to the back of the griddle for easy cleanup.

Auto electric ignition

Convenient and easy-to-use ignition system

New waste bin attachment system

Provides easy and convenient cleanup.

Extra-large storage drawer with soft-close hinge design

Easily store away tools and soft close door design ensures smooth and quiet closure every time .

Locking swivel caster wheels

Four locking swivel caster wheels ensure the griddle can stay put or move about your patio with ease.


Q&A

How do I season my griddle?

To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning. Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again.

What do I do in between cooks on my griddle?

Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your griddle, add a very thin layer of Blackstone’s Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook.

What oil is best to use?

After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils. You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here.

How do I clean my griddle top?

Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.

Key Features

Built-In Hood
Built-In Hood
Designed to protect your griddle surface and keep it clean between uses.
Omnivore Griddle Plate Technology
Quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards keep the hot air in and the cool air out.
Omnivore Griddle Plate Technology

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