Weber 1501006 Rust-Resistant Griddle 61 inch Freestanding Gas Grill with 756 sq in Cooking Area, 60000 Total BTU, Edge-to-Edge Heat, Precision Control Knobs, Carbon Steel Cooktop, in Black

Weber® 36″ Rust-Resistant Griddle

Cook delicious meals for a crowd with the fun and user-friendly Weber 36” Rust-Resistant Griddle. Start smashing burgers right out of the box on the pre-seasoned carbon-steel cooktop that stays ready, not rusty, use after use. This griddle quickly reaches over 500ºF and provides even heat across the expansive cooktop. Four precision-control burners allow for multi-zone heat, so you can cook perfect pancakes on low and crisp up bacon on high all on the same cooktop. No use of coatings means you can use metal tools to flip, press, and scrape without worry. Plus, the side table rails are compatible with Weber Works snap-on accessories, so you can keep cooking and cleaning supplies within reach

Feature

• Rust-resistant carbon-steel cooktop is ready, not rusty
• Pre-seasoned and ready to cook on right out of the box
• Even edge-to-edge heat for consistent cooking across the griddle
• Reaches over 500°F for high-heat searing and crispy edges
• Precision control knobs adjust heat smoothly and gradually
• Independent heat zones expand cooking capabilities
• No use of coatings, so you can use metal tools without worry
• Hinged hard cover protects the cooktop from the element

Ready To Use Right Out Of The Box

Carbon steel case-hardened cooktop resists rust use after use and comes pre-seasoned.

Use Metal Tools Without Worry

The cooktop is made with no coatings, so you can use metal tools to flip, press, and scrape without worry.

Fire Up Fast, Cook Evenly

The cooktop reaches over 500ºF in minutes for perfectly crispy edges. Cook food consistently, no matter where you place it on the cooktop.

Dial In Precise Heat

Precision control knobs let you increase and decrease the heat level smoothly across the cooktop.

Control Heat in Each Cooking Zone

Four independently controlled burners allow for multi-zone cooking. Use high heat for crisping bacon, medium heat to fry eggs, and low heat to toast bread, all at once. 

Clean Up With No Hassle

Front access grease removal with extra-large drip pan handles bacon, burgers, and more. Just scrape grease into the slot, slide out the catch pan, and throw away the drip pan. 

Pros and Cons of Weber 36″ Rust-Resistant Griddle

Take outdoor cooking to the next level with the Weber® 36” Rust-Resistant Griddle, engineered for serious cooks and serious crowds. With four independent burners and an expansive carbon-steel cooking surface, this pre-seasoned griddle is ready to deliver high-volume meals with edge-to-edge precision heat. Its rust-resistant surface eliminates the need for synthetic coatings, making it metal-tool safe and built to last. From pancakes to pork chops, enjoy multi-zone versatility and consistent searing, all with the thoughtful design Weber is known for.

Pros

• Expansive Cooking Surface: The 36″ width provides ample space to cook for large gatherings or prepare multiple dishes at once.
• Rust-Resistant Carbon Steel: Pre-seasoned and case-hardened for durability and natural nonstick performance—no synthetic coatings needed.
• Four Independent Burners: Allows precise control of multiple temperature zones for simultaneous low and high heat cooking.
• Compatible with Weber Works™ Accessories: Customize your setup with side-table accessories for added storage and utility (sold separately).
• Hinged Hard Cover: Offers convenient protection from weather and debris while staying attached to the unit for easy use.

Cons

• Takes Up Significant Space: The 36″ width demands adequate patio or deck space and may not be ideal for compact outdoor areas.
• Accessories Not Included: Maximum functionality (e.g., storage bins, tool holders) requires separate purchases.
• No Built-in Thermometer or Smart Features: Heat is controlled manually with no digital or app-connected assistance.
• Requires Ongoing Seasoning Maintenance: Like all carbon-steel griddles, it needs periodic seasoning to maintain performance.
• No Enclosed Storage Underneath: Base lacks integrated cabinetry or enclosed storage for tools and accessories.

The Weber® 36” Rust-Resistant Griddle is a powerhouse for outdoor chefs who want to serve up flavor fast and feed a crowd with ease. Its spacious design, multi-zone heat control, and metal-tool-safe surface make it a go-to choice for high-output, high-flavor cooking. If you’re looking for a reliable, well-designed griddle that handles volume without compromising performance, this model delivers across the board.