KitchenAid KCGD506GSS 36 inch Downdraft Gas Cooktop with 5 Sealed Burners, 17000 BTU Heating Power, 300 CFM, Melt Cap in Stainless Steel

36″ 5 Burner Gas Downdraft Cooktop

This 36” gas cooktop includes Downdraft, an integrated ventilation system that doesn’t require a separate hood. The cooktop features a 17K BTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU Even-Heat™ Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all.

Features

Downdraft Ventilation

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

17K BTU Professional Burner

Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.

5K BTU Even-Heat™ Simmer Burner

A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.

300 CFM Exhaust Rating

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.

3-Speed Fan Control

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

15K BTU Professional Burner

Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.

Convertible to Duct-Free Ventilation

Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.

Melt Cap

Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat.

Electronic Ignition and Automatic Re-Ignition

Lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are relit if the flame is blown out.

Stainless Steel Knobs

Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.

Full-Width Cast-Iron Grates

Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.

LP Conversion Kit

Allows you to convert the cooktop so it can be used with LP gas.

Pros and Cons of KitchenAid 36″ 5 Burner Gas Downdraft Cooktop

The 36″ 5 Burner Gas Downdraft Cooktop is a versatile and efficient cooking appliance designed for modern kitchens. Featuring an integrated downdraft ventilation system, this cooktop eliminates the need for a separate hood, providing a sleek and unobtrusive cooking experience. With powerful burners, including a 17K BTU professional burner and a 5K BTU Even-Heat™ simmer burner, this cooktop is engineered to handle a variety of cooking techniques, from high-heat searing to gentle simmering.

Pros

• Integrated Downdraft Ventilation: The built-in downdraft system effectively removes smoke, steam, and odors without the need for an overhead hood, saving space and enhancing kitchen aesthetics.
• High BTU Output: The 17K BTU professional burner allows for rapid heating and high-temperature cooking, making it ideal for searing meats and achieving perfect stir-fries.
• Precise Simmering: The 5K BTU Even-Heat™ Simmer Burner provides consistent low heat, perfect for delicate sauces and melting chocolate, ensuring that food is cooked evenly without burning.
• Efficient Ventilation: With a 300 CFM exhaust rating, the cooktop can efficiently handle smoke and odors, keeping the kitchen environment clean and comfortable.
• 3-Speed Fan Control: The adjustable fan speed allows users to customize ventilation based on cooking needs, providing flexibility and control during meal preparation.

Cons

• Installation Complexity: The integrated downdraft system may require more complex installation compared to traditional cooktops, potentially increasing installation costs and time.
• Limited Cooking Surface: While the 36″ size is suitable for many kitchens, it may not provide enough cooking surface for larger meals or multiple dishes being prepared simultaneously.
• Maintenance of Ventilation System: The downdraft system may require regular cleaning and maintenance to ensure optimal performance, which could be an added chore for some users.
• Noise Level: Depending on the fan speed, the downdraft ventilation system may produce noise during operation, which could be distracting in a quiet kitchen environment.

The 36″ 5 Burner Gas Downdraft Cooktop is an excellent choice for those seeking a powerful and efficient cooking solution that integrates ventilation seamlessly into the kitchen design. With its high-performance burners and effective downdraft system, it caters to a wide range of cooking styles and preferences. While there are some considerations regarding installation and maintenance, the benefits of this cooktop make it a valuable addition to any culinary space, enhancing both functionality and aesthetics.