Weber 731001 Smokey Mountain 23 inch Freestanding Cooker Smoker with 726 sq. in Cooking Area, Precise Heat Control, Smoker Temperature, Superior Heat Retention, in Black

Take your time and let the aroma of barbecue envelop you. The Smokey Mountain Cooker smoker is designed with two cooking grates, allowing you to smoke two large items simultaneously or an abundance of ribs. Its removable fuel door simplifies the process of adding charcoal and wood, ensuring a seamless cooking experience. With adjustable dampers, you can easily control the heat, achieving that perfect balance for tender, fall-off-the-bone meat. Whether you’re a seasoned pitmaster or a novice, this smoker provides the tools you need to create mouthwatering dishes that will impress family and friends alike. Enjoy the art of smoking!

Features

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel.
• Two cooking grates provide ample room for smoking two large items at once.
• Silicone temperature grommet monitors the internal temperature of your smoker.
• Control the temperature of your smoker by easily adjusting the dampers.
• Fuel door comes off to make adding charcoal or wood easier while smoking.

Superior Heat Retention

The porcelain-enameled lid, bowl, and center section retain heat for consistent smoking, The finish also prevents rusting, cracking, and peeling while withstanding high temps.

Precise Heat Control

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

Extra Smoking Capacity

The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

Displays Smoker Temperature

The built-in lid thermometer displays the internal temperature of the grill so that you know when to adjust the heat.

Help Control Temperature

The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

Consolidates Fuel For Efficient Burning

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

Pros and Cons of Weber Smokey Mountain Cooker Smoker 22″

Experience the deep, smoky flavors of true barbecue with the Weber Smokey Mountain Cooker™ Smoker—a purpose-built smoker designed for low-and-slow perfection. Whether you’re aiming for tender brisket, juicy pork shoulder, or racks of fall-off-the-bone ribs, this vertical charcoal smoker delivers consistent heat, excellent moisture retention, and enough room to smoke two large items at once. Designed with thoughtful features like adjustable dampers and a removable fuel door, this smoker helps you stay in control of every cook—making it easy to embrace the art of smoking.

Pros

• Excellent Heat Retention: Porcelain-enameled construction holds steady temperatures and resists rust or peeling.
• Two-Tier Cooking Grates: Smoke multiple large cuts of meat at once, perfect for entertaining or batch cooking.
• Easy Temperature Management: Adjustable dampers and a built-in silicone temperature grommet offer simple heat control.
• User-Friendly Fuel Access: Removable fuel door makes adding charcoal and wood convenient during long smoking sessions.
• Compact Footprint: Vertical design saves space while providing generous smoking capacity.

Cons

• Charcoal-Fueled Only: Requires time and effort to maintain charcoal heat compared to electric or pellet smokers.
• No Built-In Thermometer: Users must rely on external thermometers or temperature probes.
• Basic Aesthetic: Function-focused design may not appeal to those wanting a sleeker or modern look.
• Learning Curve for Beginners: Mastering temperature control and smoke levels takes practice.
• Not Ideal for Quick Meals: Smoking requires extended cook times—this isn’t for last-minute grilling.

The Weber Smokey Mountain Cooker™ Smoker is a trusted favorite among barbecue enthusiasts for good reason. Its sturdy build, dual cooking grates, and simple temperature management tools make it an excellent choice for anyone serious about mastering smoked meats. Whether you’re a backyard pitmaster or a weekend hobbyist, this smoker offers an approachable way to craft slow-cooked dishes rich with flavor and tradition.