Panoramagic

A tradition of the contemporary kitchen that withstands the test of time.

It was during the fantastic 1960s that ILVE launched Panoramagic: the free-standing model that revolutionized the panorama of the domestic kitchen. Today, this tradition of Italian style and technology continues to take charge and fascinate in an updated form and with a full range of solutions to fit into any interior design.

Unique design that combines the technical features of professional kitchens with the Italian culture of design, Panoramagic range cookers come in three models, all with a 4.3-inch touch screen: 48 inch with double oven and precise temperature control, 36 inches with 6 burners or with induction cooktop (hob) with 6 zones. 

• Residual heat indicator
• Timer with automatic stop
• Bridge control
• Booster function
• Slide controls
• Child safety
• Overheating and liquid spill protection
• Cold door with triple removable glass
• 4.3″ digital touch screen control
• Precise electronic temperature control
• Steam discharge (moist cooking)
• Door and drawer with soft-closing system
• Cold oven door with triple removable glass
• Quick start

Product technologies

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Induction cooktop (hob)

Panoramagic induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction have to offer

Booster function

Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

Residual heat indicator 

Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Bridge control

Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Overheating and liquid spill protection

If the hob overheats or liquid spills occur, a safety device trips and stops operation.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Oven technologies

Grand size and performance

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.

Removable triple removable glass cold door 

Safe with children, perfectly insulated thanks to the three layers, and easy to clean.

4.3” digital touch screen control

Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.

Easy clean enamel

The grease does not stick to the surface, making it easier to clean.

Folding grill coil heating oven element

Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.

Cool venting and high density oven insulation 

Contains the oven heat to prevent the furniture next to the oven and the kitchen from overheating.

Oven functions. UOV 80 E3 TFT S

• Pizza function
• Defrosting
• Intensive cooking
• Quick start
• Moist intensive cooking
• Fan grill cooking
• Grill cooking with closed door
• Cooking from above
• Moist cooking from above
• Cooking from below
• Moist cooking from below
• Static normal cooking
• Moist static normal cooking
• Multiple fan cooking
• Multiple moist fan cooking
• ECO cooking

Oven Functions

Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Moist cooking from above

Ideal for browning and to add the final touch of color to many foods, while leaving them tender.

Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Moist static normal cooking

This adds more moisture to normal static cooking.

Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

Defrosting  

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.  

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).

Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Cooking from above

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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